Consuming extracts of broccoli — a cruciferous vegetable rich in fiber, vitamins and disease-fighting phytochemicals — may help people with Type 2 diabetes.
Type 2 diabetes to handle their blood glucose, researchers say. Type 2 diabetes affects approximately 450 million people globally and as many as 15 percent of those patients cannot take the first-line therapy metformin because of kidney damage risks. The research demonstrated that broccoli, that is also rich in sulforaphane, a naturally occurring chemical found in cruciferous vegetables, may help reverse the disease signature. From the study, conducted on rats, this chemical reduced sugar production by liver cells which were growing in culture and shifted the liver gene expression away from a psychotic condition in the rats with diabetes. Sulforaphane reversed the disorder signature in the livers from diabetic animals and reduce exaggerated glucose production and glucose intolerance by a size similar to that of metformin, said Annika Axelsson from the Lund University in Sweden.
In addition, sulforaphane supplied as concentrated broccoli sprout extract reduced fasting blood glucose and glycated hemoglobin (HbA1c) in obese patients with dysregulated Type 2 diabetes. For the study, appearing in the journal Science Translational Medicine, the research team constructed a signature for Type 2 diabetes according to 50 genes, subsequently used publically available expression datasets to display 3,852 chemicals for drugs that potentially reverse disease. When the researchers gave concentrated broccoli sprout extracts to 97 human Type 2 diabetes patients in a 12-week randomised double-blind trial, obese participants who’d dysregulated disease demonstrated significantly decreased fasting blood sugar levels in comparison with controls. Here are 10 healthy settlements every diabetic should follow for a better life
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